Paros in the news —
By Emma Balkenbush
LEAWOOD'S GREEK CUISINE THAT PRIDES ITSELF ON FRESH, MEDITERRANEAN INGREDIENTS FROM THE LAND OR SEA
By Anne Potter Russ
CULINARY CURIOISTY – PAROS ESTIATORIO
By NATALIE GALLAGHER
Paros Estiatorio brings elevated Greek cuisine to Mission Farms
by KELSEY CIPOLLA
Reservation for One: Páros Estiatorio
by APRIL FLEMING
Paros Estiatorio Now Open in Leawood, Offering Elegant, Updated Greek Cuisine
by LESLIE COLLINS
Mother-son duo hopes to bring a little Mediterranean flavor to Mission Farms
by NATALIE GALLAGHER
Favorite casserole recipes from three of KC’s top chefs
by LESLIE COLLINS
Mission Farms fills former Room 39 space with locally owned restaurant
by MICHAEL MACKIE
A Tasty, New Greek Restaurant is Poised To Hit the Metro Next Month