EASTER LUNCH
Sunday April 5 ,2026
3 Course Menus Family Style
Brunch Served 10am-3PM at $95pp++, Children 10 & under $35
BRUNCH MENU
FOR THE TABLE -ADD ONS
PASTRY TIER
croissants (almond,chocolate,plain) Jam, Nutella, prosciutto, sliced cheese 48
TRUFFLED DEVILED EGGS + OSETRA CAVIAR 35
BAGEL & LOX TIER
assortments of bagels, smoked salmon, cucumbers, tomatoes, capers, onions 48
SPREADS & BREAD
SERVERD WITH PITA & CRUDITE
TRIO OF SPREADS
Hummus, Tzatziki, Triokafteri
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STARTERS
Choice of
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FETA FOURNOU
baked feta, cherry tomatoes, oregano, chili flakes, garlic
MEDITERRANEAN OCTOPUS
char grilled Spanish octopus, roasted peppers, Santorini fava, capers and onions
TORTELLINI
three cheese,parmagan cream sauce, pancetta,capers
GRILLED LAMB MERGUEZ DOLMADES
grape leaves, lemon yogurt, soft herbs
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MAINS
Choice of
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STEAK & EGGS
Ribeye cap, soft boiled egg, pine nuts, hummus
Lobster Roll
Maine Lobster with mayo-lemon butter in our split top roll, chips
QUICHE
savory pie custard, spinach, bacon and spring salad
ARNISIA PAIDAKIA
Colorado lamb chops, roasted garlic, Greek fries
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DESSERT
Choice of
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PISTACHIO BAKLAVA
ice cream
GREEK YOGURT PARFAIT
Attiki honey, Greek yogurt, walnuts
KIDS MENU
- - - - -
KARIDOPITA PANCAKES
Walnuts, honey, white chocolate yogurt ganache
GREEK SPREAD
Spanakopita, hummus & pita
PENNE PASTA
Butter or tomato sauce
KIDS DESSERT
VANILLA ICE CREAM or CHOCOLATE CHIP COOKIE
Reservations must be canceled within 48 hours or there will be a $25/person fee charged to your card.
A credit card is required to hold reservations.