Mother’s Day 2026 Menu
CELEBRATE MOTHER’S DAY with curated three course Lunch & Dinner menus.
LUNCH will be for reservations made between 10:30am-2pm, we'll offer a four course prix fixe menu at $95 pp ++, $30kids 10 or under
DINNER will be for reservations made between 4pm-9pm, we'll offer a three course prix fixe menu at $125 pp ++, $35 kids 10 or under
The regular lunch & dinner menus will not be available. Reservations must be cancelled within 72 hours or there will be a $50/person fee charged to your card. A credit card is required for all reservations
BRUNCH MENU
FOR THE TABLE -ADD ONS
PASTRY TIER
croissants (almond,chocolate,plain) Jam, Nutella, prosciutto, sliced cheese 48
TRUFFLED DEVILED EGGS 14
ADD OSETRA CAVIAR 35
BAGEL & LOX TIER
assortments of bagels, smoked salmon, cucumbers, tomatoes, capers, onions 48
SPREADS & BREAD
Hummus, Tzatziki, Tirokafteri
SERVERD WITH PITA & CRUDITE
TRIO OF SPREADS
Hummus, Tzatziki, Tirokafteri
----------
STARTERS
Choice of
----------
FETA FOURNOU
baked feta, cherry tomatoes, oregano, chili flakes, garlic
MEDITERRANEAN OCTOPUS
char grilled Spanish octopus, roasted peppers, Santorini fava, capers and onions
TORTELLINI
three cheese,parmagan cream sauce, pancetta,capers
GRILLED LAMB MERGUEZ DOLMADES
grape leaves, lemon yogurt, soft herbs
------
MAINS
Choice of
------
STEAK & EGGS
Ribeye cap, soft boiled egg, pine nuts, hummus
Lobster Roll
Maine Lobster with mayo-lemon butter in our split top roll, chips
QUICHE
savory pie custard, spinach, bacon and spring salad
ARNISIA PAIDAKIA
Colorado lamb chops, roasted garlic, Greek fries
------
DESSERT
Choice of
------
PISTACHIO BAKLAVA
ice cream
GREEK YOGURT PARFAIT
Attiki honey, Greek yogurt, walnuts
KIDS MENU
- - - - -
GRILLED CHICKEN
roasted potatoes
ORZO PASTA
Butter and cheese
KIDS DESSERT
VANILLA ICE CREAM or CHOCOLATE CHIP COOKIE
Appetizers (select one)
HORIATAKI
classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil
SAGANAKI
crispy kefalograviera cheese, lemon, oregano
OKTAPADI
char grilled Spanish octopus with Santorini fava, roasted peppers, capers, onions
SPANAKOPITA
traditional filo pies with spinach, feta, leeks and dill
MAROULI
chopped romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta
KATAIFI SHRIMP
crispy shredded filo, sansho peppercorn, Attiki Greek honey
MAIN COURSE (select one)
LAVRAKI
Whole branzino, lean mild, sweet, flaky white fish, asparagus
FILET MIGNON SKEWERS
grilled, truffle Greek fries, demi
LOBSTER PASTA
fresh deep-sea Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti
AGIORGITIKO
braised lamb shank with mashed potatoes and carrots
TORTELLINI
stuffed with cheese, sage and parmesan cream sauce with Spanish ham 35
CHILEAN SEA BASS SOUVLAKI
grilled, served over roasted red pepper sauce
DESSERT (select one)
BAKLAVA
walnuts, honey and vanilla ice cream
SOKOLATA
flourless chocolate cake, raspberry
CREME BRULEE
vanilla bean custard with caramelized sugar
Reservations must be canceled within 72 hours or there will be a $50/person fee charged to your card.
A credit card is required to hold reservations.